"The cigar is the first in a series of three cigars that will bear the Street Tacos name, and uses a a Sumatra wrapper over a Nicaraguan binder and filler from the Somoto region of the country. The cigars are being made at Tabacalera Flor de San Luis in Estelí, Nicaragua. The cigar gets its name from a meat preparation that traces its roots to the Caribbean and Mexico, and in particular sheep and goat cooked over an open fire or via an in-ground oven, but has loosened over time to include different meats and preparations. It’s also the word that eventually became barbecue." -halfwheel
This is the cigar of the year. The price point is unreal. This is a $15 stick without a doubt. I will always have a few boxes of these ready to go. Try one for yourself, there aren't words for how great this cigar really is.